Christmas Menu
SET MENU | £38 PER PERSON + 10% SERVICE CHARGE
PLEASE CALL FOR BOOKINGS OF OVER 10 PEOPLE | £10 DEPOSIT PP
Starter
GLUTEN FREE AND VEGAN ALTERNATIVES AVAILABLE ON REQUEST
Zuppa del Giorno (gf)
Fresh made soup of the day with fresh baked Italian bread.
Fresh made soup of the day with fresh baked Italian bread.
Bruschetta (v, vg, gf)
Toasted ciabatta bread topped with crushed cherry tomatoes roasted sweet peppers fresh basil and garlic finished with extra virgin olive oil.
Toasted ciabatta bread topped with crushed cherry tomatoes roasted sweet peppers fresh basil and garlic finished with extra virgin olive oil.
Gravalax di Salmone (gf)
Honey and dill cured smoked salmon with picked cucumber and lime flavoured mascarpone cheese.
Honey and dill cured smoked salmon with picked cucumber and lime flavoured mascarpone cheese.
Antipasto Misto (gf)
Slices of salami’s and hams with roasted and marinated vegetables buffalo mozzarella cheese and garlic dough balls.
Slices of salami’s and hams with roasted and marinated vegetables buffalo mozzarella cheese and garlic dough balls.
Main
Pollo con Crema di Funghi (gf)
Pan fried chicken breast bound in a porcini mushroom white wine and mascarpone cheese sauce served with rosemary potatoes and mixed vegetables.
Pan fried chicken breast bound in a porcini mushroom white wine and mascarpone cheese sauce served with rosemary potatoes and mixed vegetables.
Involtini di Vitello (gf)
Veal parcels stuffed with Parma ham and mozzarella cheese cooked with a roast cherry tomato, brandy cream sauce served with rosemary potatoes and mixed vegetables.
Veal parcels stuffed with Parma ham and mozzarella cheese cooked with a roast cherry tomato, brandy cream sauce served with rosemary potatoes and mixed vegetables.
Coda di Rspo (gf)
Fillet of monkfish and salmon cooked with white wine and saffron finished with a touch of cream served with a prawn and spinach risotto.
Fillet of monkfish and salmon cooked with white wine and saffron finished with a touch of cream served with a prawn and spinach risotto.
Ravioli di Nduja
Pasta parcels filled with spicy naduja served with garlic king prawns and sun dried tomatoes and roasted pepper pesto.
Pasta parcels filled with spicy naduja served with garlic king prawns and sun dried tomatoes and roasted pepper pesto.
Tagliatelle Norcina
Egg pasta ribbons with minced fennel sausage white wine and oregano finished with mascarpone cheese.
Egg pasta ribbons with minced fennel sausage white wine and oregano finished with mascarpone cheese.
Dessert
Profiteroles (v, vg, gf)
Green apple sorbet.
Green apple sorbet.
Homemade Tiramisu
Sponge biscuits soaked in coffee and marsala wine layered with sweet mascarpone cream.
Sponge biscuits soaked in coffee and marsala wine layered with sweet mascarpone cream.
Homemade Cheesecake (gf)
Vanilla cheesecake topped with fruits of the forest compote,
Vanilla cheesecake topped with fruits of the forest compote,
Gelato Misto (v, gf)
A trio of ice cream.
A trio of ice cream.
Key:
(v) vegetarian — (vg) vegan — (gf) gluten free