Christmas Menu
SET MENU | £35.95 PER PERSON + 10% SERVICE CHARGE
PLEASE CALL FOR BOOKINGS OF OVER 10 PEOPLE | £10 DEPOSIT PP
Starter
GLUTEN FREE AND VEGAN ALTERNATIVES AVAILABLE ON REQUEST
Zuppa del Giorno (gf)
Fresh made soup of the day with fresh baked Italian bread.
Fresh made soup of the day with fresh baked Italian bread.
Pane al Aglio (v, gf)
Garlic pizza bread topped with roasted peppers, goats cheese and caramelised onions.
Garlic pizza bread topped with roasted peppers, goats cheese and caramelised onions.
Funghi al Forno (v)
Baked mushrooms with garlic, oregano, white wine, and tomato, topped with mozzarella and breadcrumbs.
Baked mushrooms with garlic, oregano, white wine, and tomato, topped with mozzarella and breadcrumbs.
Carpaccio di Parma (gf)
Thinly sliced Parma Ham served with fig jam and Buffalo Mozzarella.
Thinly sliced Parma Ham served with fig jam and Buffalo Mozzarella.
Cartoccio di Pesce (gf)
Smoked salmon and baby prawn fishcake, served with a garlic and lemon mayonnaise and salad leaves.
Smoked salmon and baby prawn fishcake, served with a garlic and lemon mayonnaise and salad leaves.
Main
Pollo Porcini (gf)
Pan-fried chicken breast with porcini mushrooms, white wine, oregano, and mascarpone cheese sauce, served with rosemary potatoes and vegetables.
Pan-fried chicken breast with porcini mushrooms, white wine, oregano, and mascarpone cheese sauce, served with rosemary potatoes and vegetables.
Zampone (gf)
Braised lamb shank with a red wine and blackcurrent sauce, served with rosemary potatoes and green cabbage.
Braised lamb shank with a red wine and blackcurrent sauce, served with rosemary potatoes and green cabbage.
Branzino (gf)
Grilled fillet of Seabass with a stew of calamari, red wine, mixed olives, capers and potatoes.
Grilled fillet of Seabass with a stew of calamari, red wine, mixed olives, capers and potatoes.
Risotto di Pesce
Arborio rice cooked with saffron, monkfish, king prawns, and mussles, finished with white wine and garlic butter.
Arborio rice cooked with saffron, monkfish, king prawns, and mussles, finished with white wine and garlic butter.
Tortelloni con Salsiccia
Pasta parcels filled with ricotta cheese, spinach, tossed in an Italian pork and fennel sausage, tomato and red wine sauce.
Pasta parcels filled with ricotta cheese, spinach, tossed in an Italian pork and fennel sausage, tomato and red wine sauce.
Linguine al Pesto Siculo (vg, gf)
Flat spaghetti in an aubergine, sundreid tomato, grilled pepper, basil, olive oil and parmesan pesto sauce.
Flat spaghetti in an aubergine, sundreid tomato, grilled pepper, basil, olive oil and parmesan pesto sauce.
Dessert
Sorbetto di Mela (v, vg, gf)
Green apple sorbet.
Green apple sorbet.
Homemade Tiramisu
Sponge biscuits soaked in coffee and marsala wine layered with sweet mascarpone cream.
Sponge biscuits soaked in coffee and marsala wine layered with sweet mascarpone cream.
Cheesecake (gf)
Baked cheesecake with poached strawberries in a sweet syrup.
Baked cheesecake with poached strawberries in a sweet syrup.
Torta di Cioccolato (v, gf)
Chocolate tart served with vanilla ice cream.
Chocolate tart served with vanilla ice cream.
Key:
(v) vegetarian — (vg) vegan — (gf) gluten free