Christmas Menu

SET MENU | £38 PER PERSON + 10% SERVICE CHARGE

PLEASE CALL FOR BOOKINGS OF OVER 10 PEOPLE | £10 DEPOSIT PP

Starter

GLUTEN FREE AND VEGAN ALTERNATIVES AVAILABLE ON REQUEST

Zuppa del Giorno (gf)
Fresh made soup of the day with fresh baked Italian bread.
Bruschetta (v, vg, gf)
Toasted ciabatta bread topped with crushed cherry tomatoes roasted sweet peppers fresh basil and garlic finished with extra virgin olive oil.
Gravalax di Salmone (gf)
Honey and dill cured smoked salmon with picked cucumber and lime flavoured mascarpone cheese.
Antipasto Misto (gf)
Slices of salami’s and hams with roasted and marinated vegetables buffalo mozzarella cheese and garlic dough balls.

Main

Pollo con Crema di Funghi (gf)
Pan fried chicken breast bound in a porcini mushroom white wine and mascarpone cheese sauce served with rosemary potatoes and mixed vegetables.
Involtini di Vitello (gf)
Veal parcels stuffed with Parma ham and mozzarella cheese cooked with a roast cherry tomato, brandy cream sauce served with rosemary potatoes and mixed vegetables.
Coda di Rspo (gf)
Fillet of monkfish and salmon cooked with white wine and saffron finished with a touch of cream served with a prawn and spinach risotto.
Ravioli di Nduja
Pasta parcels filled with spicy naduja served with garlic king prawns and sun dried tomatoes and roasted pepper pesto.
Tagliatelle Norcina
Egg pasta ribbons with minced fennel sausage white wine and oregano finished with mascarpone cheese.

Dessert

Profiteroles (v, vg, gf)
Green apple sorbet.
Homemade Tiramisu
Sponge biscuits soaked in coffee and marsala wine layered with sweet mascarpone cream.
Homemade Cheesecake (gf)
Vanilla cheesecake topped with fruits of the forest compote,
Gelato Misto (v, gf)
A trio of ice cream.

Key:
(v) vegetarian — (vg) vegan — (gf) gluten free


Contact

Rustico Restaurant

62 Union Row
Aberdeen
AB10 1SA

01224 658 444

rusticorestaurant@yahoo.com


Opening Times

MondayClosed
Tuesday – Friday12:00 PM – 2:30 PM
5:00 PM – Late
Saturday12:00 PM – Late
SundayClosed