Dinner Menu
Starter
Gluten free and vegan alternatives available on request
Basket of Italian bread
Toasted ciabatta bread topped with garlic and herb butter
Fresh stone baked pizza bread
- Garlic and herb (v, gf)£5.50
- Garlic and herb butter topped with mozzarella cheese, crushed tomato and basil (v, gf)£6.10
- Garlic and herb butter topped with baked mushrooms and ricotta cheese and fresh basil (v, gf)£6.25
- Garlic and herb butter topped with fresh chilli, thinly sliced Parma ham, rocket leaves and Parmesan (gf)£6.75
- Vegan garlic and herb butter with mozzarella cheese and roasted peppers (v, vg, gf)£6.25
alian garlic bread topped with fresh crushed tomatoes, olive oil, oregano and fresh basil
Fresh made soup of the day, served with Italian bread
Mixed marinated olives with Sicilian red pesto, black olive and anchovy tapenade, served with fresh baked pizza dough balls
Crispy market-fresh squid, served with a tomato, red onion and caper salsa
Thinly sliced San Daniele parma ham, parmesan shavings, served with fresh leaves in a lemon and olive oil dressing
Crispy risotto balls stuffed with meat ragu and coated in breadcrumbs, served with mixed leaves and spicy tomato dipping sauce
Crispy risotto balls stuffed with ricotta, mozzarella, fresh basil and herbs, coated in breadcrumbs, served with garlic aioli
A selection of Italian salamis and Parma ham served with roasted and marinated vegetables and creamy mozzarella cheese
Sweet and sour roasted peppers with olives and capers, topped with creamy buffalo mozzarella cheese
Pan-fried king prawns with garlic, chili and lemon
Steamed mussels with spicy tomato and white wine
Pasta
Gluten free and vegan pasta available on request
Flat spaghetti with monkfish, king prawns, squid and fresh mussels in a spicy garlic and tomato sauce
Fresh egg pasta ribbons tossed in an Italian pork and fennel sausage, tomato and red wine sauce
Fresh egg pasta ribbons with beef and pork meat, red wine in a tomato sauce
Our famous ragu with beef and pork meat, served with spaghetti
Spicy chili, garlic and roasted cherry tomato sauce tossed with small pasta tube
- Chicken (gf)£14.75
- King Prawns (gf)£18.25
Arborio rice with monkfish, king prawns, clams and fresh mussels with a light chilli tomato and butter sauce
Flat spaghetti with chicken and porcini mushrooms in a white wine, oregano and mascarpone cheese
Pasta parcels filled with mushroons tossed with strips of fillet beef, garlic, roasted cherry tomatoes and Parmesan cheese
lat spaghetti tossed with monkfish, king prawns with spicy nduja salami, sun ripened tomatoes, garlic and white wine
Flat spaghetti with Sicilian pesto, made from aubergine, sun-dried tomatoes, pine kernels, grilled peppers, fresh basil, olive oil and parmesan
Baked pasta tubes filled with creamy ricotta cheese, spinach and nutmeg, coated with rich tomato sauce and Parmesan cheese
Our house oven baked lasagne
Long pasta tossed with smoked bacon, egg yolk and parmesan, with a touch of cream
Baked potato dumplings with roast pepper and artichoke pesto, topped with vegan mozzarella cheese
Main
Specials available daily, please ask your waitress/er
Sicilian grilled skewers with barbecue chicken, Italian fennel sausage, smoked pancetta, sweet roasted peppers and red onion
Grilled 8oz fillet steak, cooked to your liking and served with chips and your choice of sauce
- Creamy blue cheese and white wine (gf)
- Porcini mushrooms and mascarpone (gf)
Pan seared pork sirloin with roasted cherry tomatoes, fresh basil and garlic served with vegetables and rosemary potatoes
Chicken fillet tossed in breadcrumbs. Served with tomato, garlic and basil spaghetti
Fillet of sea-bass, monkfish and salmon with capers, cherry tomato and white wine sauce, served with rosemary potatoes
Italian fish stew with monkfish, king prawns, mussels, calamari with garlic, saffron and white wine and touch of tomatoes and chilli
Grilled, best end of lamb cutlets with garlic and mint salsa, served with chips
- ALL DISHES SERVED WITH ROSEMARY POTATOES AND ROASTED MEDITERRANEAN VEGETABLES -
Salad & Sides
Seasoned tomatoes, creamy buffalo mozzarella, fresh basil and extra virgin olive oil
Cos lettuce, fresh croutons, parmesan shavings in a creamy dressing with your choice of
- Garlic king prawns £17.95
- Chargrilled chicken£14.50
Mixed leaves, black olives, feta cheese, cucumber and red onion
Mixed leaves with lemon olive oil and oregano
Sautéed potatoes with rosemary and garlic
Chips
Roasted mediterranean vegetables
Creamed potato
Pizza
Fresh stone baked Italian pizza made with traditional Neapolitan caputo flour
~ Gluten free and vegan options available on request ~
Tomato sauce, mozzarella and fresh basil
Pepperoni salami, cherry tomatoes, kalamata olives, grilled artichoke and anchovies
Minced lamb ragu, ricotta cheese with mint, garlic mushrooms and pecorino cheese
Cured beef, rocket, parmesan shavings and wholegrain mustard
Dolce latte blue cheese, smoked scarmoza cheese, buffalo mozzarella, ricotta and asparagus
Italian pork sausage ragu, spicypepperoni salami, garlic mushrooms and chili cream cheese
Italian salamis, black olives, artichoke, anchovies
Marinated chicken, slow roasted sweet peppers and goats cheese
Spinach sautéed in garlic with a baked egg and smoked pancetta
raditional folded pizza filled with mozzarella and ricotta cheese, garlic mushrooms and ham
Dessert
Sponge biscuits soaked in marsala wine, topped with sweet mascarpone cream
Ask your waitress/er for todays options
- Home Made Gluten Free Cheesecake (gf)£7.50
Choux pastry balls filled with fresh cream and covered with white chocolate
Semifreddo ice cream, topped with crushed meringue and an espresso shot
Trio of ice cream
Chilled creamy lemon mousse, topped with fruits of the forest, flavoured with Limoncello
Key:
(v) vegetarian — (vg) vegan — (gf) gluten free