Lunch Menu

TWO COURSES 10.95/ THREE COURSES 12.95

Starter

Gluten free and vegan alternatives available on request

Bruschetta (v, vg, gf)
Italian garlic bread topped with fresh crushed tomatoes, olive oil, oregano and fresh basil
Garlic Bread

- Garlic Bread (v, gf)

- Garlic bread with mozzarella, crushed tomatoes and fresh basil (v, gf)

- Vegan garlic bread with mozzarella and roast peppers (v, vg, gf)

- Garlic bread with Sicilian red pesto and parmesan cheese (v, gf)

Zuppa del Giorno
Fresh made soup of the day
Parmigiana do Melanzane (v, gf)
Layered aubergine, tomato sauce, mozzarella, parmesan, oregano and fresh basil
Prosciutto Crudo (gf)
Thinly sliced Parma ham, parmesan shavings, served with fresh leaves in a lemon and olive oil dressing
Bufala al roccoco
Sweet roasted peppers with creamy buffalo mozzarella and a sweet balsamic dressing

Main

Gluten free and vegan alternatives available on request

Pizza (v, vg, gf)
10" stone baked pizza, select from pizza menu
Insalata del Sud (v, gf)
Mixed leaves with buffalo mozzarella, cucumber, mixed olives and red onion
Insalata Cesare
Cos lettuce, fresh croutons, parmesan shavings in a creamy dressing with chargrilled chicken and smoked bacon
Scalopina di Maiale
Grilled pork fillet with smoked scamorza cheese, chestnut mushrooms and wholegrain mustard cream sauce
Pollo Milanese
Breaded chicken fillet with garlic olive oil, served with spaghetti in a tomato and basil sauce.
Branzino al Forno
Panfried sea bass fillet with capers and herbs, served with rosemary potato and vegetables
Lasagna al Forno
Our house, oven baked lasagne
Tagliatelle con Polpette (gf)
Fresh egg pasta ribbons with juice lamb and rosemary meatballs in a red wine and tomato sauce
Linguine al Pesto Siculo (v, gf)
Flat spaghetti with Sicilian pest- aubergine, sun-dried tomatoes, pine nuts, grilled peppers, fresh basil, olive oil and parmesan
Spaghetti Carbonara (gf)
Long pasta tossed with smoked bacon, egg yolk and parmesan with a touch of cream
Penne Arrabiata (v, vg, gf)
small pasta tubes tossed in spicy chilli, garlic and roasted cherry tomato sauce
Linguine Pollo Porcini (gf)
Flat spaghetti with chicken in a porcini mushroom, white wine, oregano and mascarpone cheese sauce
Spaghetti al Ragu Bolognese
Our famous ragu with beef and pork meat, served with spaghetti

Desert

Home Made Tiramisu
Sponge biscuits soaked in coffee and marsala wine and topped with sweet mascarpone cream
Home Made Cheesecake
Ask your waitress/er for todays options Gluten free alternative available 5.95
Profiteroles
houx pastry balls filled with fresh cream and covered in white chocolate
Mango & Passionfruit Icecream Cheesecake (gf)
ix of cheesecake and ice cream, topped with mango and passionfruit sauce on crunchy biscuit
Tartufo Bianco
emifreddo ice cream, sprinkled with crushed meringue topped with an espresso shot
Gelato Misto
A trio of ice cream
Gelato al Limone
Real lemon sorbet

Key:
(v) vegetarian — (vg) vegan — (gf) gluten free


Contact

Rustico Restaurant

62 Union Row
Aberdeen
AB10 1SA

01224 658 444

rusticorestaurant@yahoo.com


Opening Times

MondayClosed
Tuesday – Thursday12:00 PM – 2:30 PM
5:00 PM – 10:30 PM
Friday – Saturday12:00 PM – 10:30 PM
SundayClosed