TWO COURSES 12.50/ THREE COURSES 14.50

Starter

Gluten free and vegan alternatives available on request

Bruschetta (v, vg, gf)
Italian garlic bread topped with fresh crushed tomatoes, olive oil, oregano and fresh basil
Pizza Bread

- Garlic and herb butter with mozzarella, crushed tomatoes and fresh basil (v, gf)

- Garlic butter with mushrooms, ricotta cheese and fresh basil (gf)

Zuppa del Giorno
Fresh made soup of the day
Arancini con Carne
Crispy risotto balls with meat ragu, rolled in breadcrumbs served with mixed leaves and spicy tomato dipping sauce
Prosciutto Crudo (gf)
Thinly sliced Parma ham, parmesan shavings, served with fresh leaves in a lemon and olive oil dressing
Peperonata (v, gf)
Sweet roasted peppers with creamy buffalo mozzarella and a sweet balsamic dressing
Pane al'aglio (v)
Toasted ciabatta with garlic and herb butter

Main

Gluten free and vegan alternatives available on request

Pizza (v, vg, gf)
10" stone baked pizza, select from pizza menu
Insalata Cesare
Cos lettuce, fresh croutons, parmesan shavings in a creamy dressing with chargrilled chicken and smoked bacon
Pollo Crema Funghi
Chicken fillet with porcini mushrooms in a white wine, oregano and mascarpone cheese sauce, served with rosemary potatoes
Branzino al Forno
Panfried sea bass fillet with capers and herbs, served with rosemary potato and vegetables
Lasagna al Forno
Our house, oven baked lasagne
Tagliata di Maiale (gf)
Pan roasted pork sirloin with cherry tomatoes, white wine and sage served with rosemary potatoes and vegetables
Spaghetti Carbonara (gf)
Long pasta tossed with smoked bacon, egg yolk and parmesan with a touch of cream
Penne Arrabiata (v, vg, gf)
Small pasta tubes tossed in spicy chilli, garlic and roasted cherry tomato sauce
Linguine Pollo Porcini (gf)
Flat spaghetti with chicken in a porcini mushroom, white wine, oregano and mascarpone cheese sauce
Tagliatelle al Ragu Bolognese
Our famous ragu with beef and pork meat, served with egg pasta ribbons
Tagliatelle Polpette
Egg pasta ribbons with juicy lamb and mint meatballs in a red wine and tomato sauce
Canneloni Ricotta e Spinaci
Pasta tubes baked with ricotta, spinach and nutmeg with rich tomato sauce and Parmesan, served with mixed salad

Dessert

Home Made Tiramisu
Sponge biscuits soaked in coffee and marsala wine and topped with sweet mascarpone cream
Home Made Cheesecake
Ask your waitress/er for todays options Gluten free alternative available 5.95
Profiteroles
houx pastry balls filled with fresh cream and covered in white chocolate
Gelato Misto
A trio of ice cream
Gelato al Limone
Real lemon sorbet

Key:
(v) vegetarian — (vg) vegan — (gf) gluten free


Contact

Rustico Restaurant

62 Union Row
Aberdeen
AB10 1SA

01224 658 444

rusticorestaurant@yahoo.com


Opening Times

MondayClosed
Tuesday – Friday12:00 PM – 2:30 PM
5:00 PM – 10:30 PM
Saturday12:00 PM – 10:30 PM
SundayClosed